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  • I've eaten here twice. Once when the restaurant first opened, and today. I remembered it being good, so we decided to give it a more current taste test. My grandmother ordered the biscuits and gravy with a side of sausage. The sausage links were big and the side came with 3 of them. She said that the gravy had no meaty flavour which in turn made the whole meal bland. John S. ordered the special for the day, eggs, one piece of each meat and country fried potatoes. He seemed pleased. Even though my two dining companions opted for brunch, I went straight for the lunch menu and got a much desired Reuben sandwich. I absolutely loved the sandwich! The rye bread was toasty, the swiss cheese was melty, the beef was corney and the sauerkraut and pickles were perfect additions. The sandwich came with a wide choice of sides, so I picked potato salad. When I took a bite of the potato salad it tasted funny. Not like a bad funny, just a different funny and I didn't like it. I had John try it and he liked it but said it did have a different taste. I poked around and found out to my horror it had BLACK OLIVES in it! EWWWW! I really don't like black olives and I was horrified to find them sneakily placed in my potato salad. I have NEVER experienced black olives in potato salad of any kind. Black olive haters be warned! Otherwise, I would and will eat here again. There is a lot on the menu to pick from. Service was good!
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