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  • Carbalicious!! The French really know how to make butter and sugar turn into something magical. The cannelle were these little caramelized sugary bites of perfection that I couldn't stop eating and the almond croissant was full of tasty sugary nutty almond past and flaky layers of buttery pastry. Tasty sugary nutty? Yes. We also had the french onion soup which was full of thinly sliced onions in a rich salty, rosemary broth. The Montmarte crepe... so many flavors of deliciousness fit in a thin dough. Chicken, goat cheese, caramelized onions and spinach all wrapped up in this crepe that has Parmesan crusted on the outside. I just ate this and my mouth is watering for another just writing about it. See you next time lover.
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