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  • Never again. The food was not good and the quality of service (bar and chef) was bad. I'm not one who will complain much about a restaurant and it takes a lot for me to dislike a place. My boyfriend and I went here for the first time and our experience was AWFUL! They were out of the beer I wanted (which was ok because I know that happens) and they were out of the brisket dinner entree... on a Saturday. Which was not a big deal until they told a couple they were out of it 40 minutes AFTER we had arrived there (the couple was there before us). During our wait for our food, three tables left before receiving their food. They were not busy at all from what we could see in the dining area either. Plenty of empty tables. My boyfriend also ordered a beer and after trying his, I asked for the same... when I received mine, it was not the same as his. Two different beers (huge color difference and taste). He ordered a second beer after finishing the first and the beer he ordered tasted exactly the same as the first (we both agreed without doubt on the taste). The beer was also expensive and so was their wine. They charged $5.75 for a glass of sutter home moscato - insanely expensive for the type of wine. When our appetizer, the nachos, came, the pork on them was cold, and the cheese was not melted at all. When our food came, my coleslaw was simply coleslaw/shredded cabbage without mayo, and my boyfriends baked beans tasted spoiled/bad. We didn't eat either (note: we are the LEAST picky eaters you will ever meet!). The pulled pork is also very very fatty - it was either very burnt, or 90% fat. Still don't feel well after eating that. I felt bad for the waitress because none of these issues were her fault. Definitely do not recommend this place to anyone unless they make some changes.
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