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  • This new Thai restaurant is relatively small, but has a nice, clean interior. The lunch special starts at $6.95, and weekly entree specials are posted outside, from which I chose a variation of drunken noodles that included chicken and shiitake mushrooms. I also ordered a Thai ice tea, which was similarly good to that of other Thai restaurants. The food was prepared impressively quick, leaving me with most of my tea left to enjoy with the meal. The noodles had a nice balance of spice (at the medium heat level) without being overwhelming. I was able to try a bit of the "jungle curry" special as well. It was made with a red curry base that had an excellent flavor. A complementary dessert in the form of beautifully realistic gelatin peppers was served at the end of the meal. They were filled with a type of mildly sweet bean paste.
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