Disappointing. While authentic Salvadorian food, this place does not provide any unique flavors, taste or even good quality food. Tamales are fried instead of boiled and have a weird aftertaste of old food (definitely not what you'd expect from fresh Elote). Pupusas while filled generously are way too thick and the dough is not fully cooked. Way too oily. Perhaps because the pan wasn't hot enough. Service was lazy despite the fact there were only 2 customers in the restaurant. Not recommended.