Before I dive into the negatives, let me say that the entire staff was friendly and accommodating. I had absolutely no qualms about the service.
This used to be one of my favorite lunch/dinner spots for memorable and delicious cuisine. However; ever since the menu/head chef was changed, the menu appears to have nose dived. The frog leg appetizer portion has been cut in half and covered in an unnecessary sauce. The soup cups were so shallow, I only got a thimble's worth of broth. Lastly, my pulled pork sandwich was 60% un-chewable fat. I had noticed that the appetizers were lacking during a recent happy hour, and I had written it off as a one-time fluke. Sadly, it appears that the menu quality as a whole is not what it used to be. Can't say I'll be going back.