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  • Where to start.... Long wait when there were 75% of their tables open. The staff were just resigned to the grind and had no excitement. The menu was lack luster for such a chef. My napkin was dirty my wife's flatware was dirty. The food was terrible... I repeat terrible. Stouffer's makes a better lasagna.... My wife's gnocchi could have traded places with a lean cuisine.... The portions for the price were atrocious.... Oh and the $8 addition of chicken ammounted to two cubes about half an inch thick and an inch across. Unless Giada is launching a new line of frozen dinners and this was the test, this place will be out of business soon!
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