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  • Service= 5 stars The waitress, manager and even chef checked up on us at least once between meals but left us alone to enjoy the meal and wine after dinner. What restaurant these days have chef's coming in to greet you? Taggia does! Ambiance = 5 stars It's inside a posh and hip hotel. The outdoors seating is very night overlooking the poolside area and outdoor lounge area. There is a bar right infront of the restaurant which is easy access for before and after drinks. Great place to take a first date. Not crowded, not rowdy, not touristy. Price =5 stars They have Arizona restaurant week which served 3 course meal for only $29. The main course ranges from $14 to $28. But if you add appetizer and wine, it might come up to $100 for two people. Well worth the price though! If you put the same restaurant somewhere in San Diego they can definitely charge atleast 50% more Im guessing. Portion= 4 stars I had the butternut squash ravioli which was absolutely to die for! however the portions were quiet small. I got 6 pieces of ravioli for $16. It was worth it for me but some people might expect more for the money. Menu variety = 5 stars They have a very well balanced menu. Varying from antipasto, salads, soups, pastas and variety of protein dishes. Taste = 5 starts I tried the margarita pizza from the reviews i read on yelp. YOU MUST TRY THIS. It was probably the most authentic pizza this side of the Atlantic. It really got close to what I had in Italy. It cant get much better than this! The main course was the butternut squash ravioli which was creamy and had a perfect hint of sweetness. I can also tell that the ravioli was made fresh and they timed it perfectly and carefully after our pizza. Overall, the best Italian themed restaurant I had in a longgggg time. Many props to the owner, hotel, staff and chef! Congrats!
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