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  • I am completely smitten with Beauty's. The concept, the food, the charm, and most of all The Man behind it all, Mr. Hymie Sckolnick. He opened up the restaurant in 1942 and to this day, he still runs the restaurant at 91 years of age. You are first greeted at the door by a long ass line. If you feel any negativity about having to wait on said long ass line, the negativity soon evaporates once you are greeted at the front of the line by Hymie himself in his 91 year old glory. You'll be initially confused because he will greet you with a "you're welcome", only to realize that he means it as in "You are welcome here." And that is precisely the environment that Beauty's has achieved. The friendliness of the staff, the hominess of the cushy blue booths, and the I-could-eat-this-for-breakfast-every-day-of-my-life quality of food makes every patron feel welcome and serve as the reasons why people can't get enough of this place. I would recommend anything and everything off of their menu, but especially implore you to order anything that includes bagels (freshly baked!) and/or challah (i.e. thick pieces of carbs that are doused in butter and then toasted and then glazed with more butter). You'd probably also regret not trying the Beauty's Special of lox + a ton of cream cheese + bagel. If you're a New Yorker, you will love this place because it's exactly the kind of authentic old-school, neighborhood diner that the amalgam of new faux-diner establishments try to emulate.
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