We came here for an anniversary dinner . I had been hearing about this place for awhile and wanted to check it out. Small but really nicely done interior . Great music and vibe throughout the whole place . We were there for the tail end of happy hour so we ordered a dozen of oysters for a dollar a piece . They were decent , I've had better and worse . I paired it with the champagne they had on the happy hour menu which was very good .
We decided to start dinner with a salad to split . We ordered the beet salad because beets and goat cheese ... amazing ! The only problem was it was about 6 solid bites of food . Hardly enough for one person. Okay , so we order a 2nd appetizer . We went with the spring rolls. Beautiful presentation and taste was on point . But again , tiny portion . It was like they took one spring roll and sliced it thinly into fours.
Dinner was better on portions . Hubby had the trout and I tried the curry chicken, both were good . Our waitress was really knowledgeable and service was on point .
There just wasn't anything that I would really want to come back for . Maybe a drink at the bar for HH.