Dinner was amazing, we got 2 bowls of soup( even have enough for lunch the next day!
I haven't had such yummy sweet and sour pork for a long time. The pork was still crispy after they had the sauce wrapped around each piece. I did wish they have more pineapples but I like how small the bell peppers are and pepper flavour does not coat the pork.
The veggie with fish filet was cooked very well as well. The stems of the veggies usually are more chewy because of the skin and I'm very happy to see the chef has peeled some of the skin.
The roast pigeon was really amazing. The skin was crispy and the meat was good.