This place is something of an anomaly. They do a thin crust pizza that is cut into little squares (and tasty little crust-dominated corner pieces). This is one of my favorite pizzas on the planet.
The ONLY reason I hesitate to give this place five stars is because the length of time it takes the pizza to reach your front door and their prices lean more towards the one star range.
When I'm in San Francisco, I'm used to paying $23 for a large pizza. Not in Gilbert, Arizona.
If this place dropped their prices a bit I would order from them two-to-three times a week.