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  • Cozy place with old brick charm that manages to successfully bridge the 602km, two countries (Slovenia and Croatia), and the Adriatic Sea to offer both traditional Serbian and Italian fare. Somehow, this formula works! Came here on a late fall Friday night around 6:00pm and was able to get seated immediately, though things soon changed. By 7:00 there were people waiting in line to sit outside, though the enclosed (and actually acceptably warm) patio had plenty of space. The takeaway: arrive early, this place fills up! Inside, the tables are spacious, not too crowded, and a good place to relax! Service was stellar and happy to help us take advantage of the $3 draft Stella or Fat Tire beer specials. Well played! We ordered the much acclaimed Ground Beef Burek and the Wood Grilled Vegetable Sandwich. As fate would have it, right after ordering the table next to us began wafting a buttery-garlic aroma that resulted in 8.0 rumble in my tummy. We had to call back the waitress for an order of the garlic bread sticks. Yum. Food was all-around delicious. The Burek is simply amazing: fillo dough encasing beef and onions. While the description made me think of flaky fillo dough like on Greek spanikopida, it is actually more on the doughy side (in a very positive way!). Definitely worth it and I would )and plan to) come back for the express purpose of getting this again. I had a few bites of the Vegetable Sandwich and it was a very well put together mix of veggies and cheese. The garlic bread sticks were good, but I was expecting more based on the smell--probably worth getting once. I shall return to sample more Serbian food!
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