We have finally figured out how to finesse this place. The secret is the meat and fish. Get a surf and turf diner! It is much much better than the steakhouse next door and more affordable. We ordered filet mignon, sea bass, lobster... wow. High quality and wonderful food. Much better than their Italian dishes. The lobster is fried with a little breading, which surprised me. But it was very good, just next time I'll get the sea bass. The Salmon looked smaller than the other choices of fish available but tasted very good. The filet Mignon was tender, the vegetables nice.
The service and atmosphere are great here. For evening dining this is possibly your best bet at the Southpoint location.