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  • Went for Lunch today, Sun, @ 1:30pm. Place was about 1/2 full and there were 3 wait staff working. This is the 2nd time I am here. The first time, I had the Ronin burger. OK, but a bit over the top for me with a bunch of stuff on it. In my past review, I gave it a 3 star. Today, I am going simple. BBQ Bachi Burger, medium, sweet potato fries, and chicken kara-age. Like the last time, despite the fact that there were 3 wait staff, the service was somewhat slower than at many other restaurants. 3 times, I had to flag the wait staff down to ask for things. -1 star for slow service. The Chicken Kara-age came first, average portion for $6. The visual was not what I expected, the kara-age very dark in color and not the golden brown I'm used to seeing, so immediately, I was a bit skeptical. However, it turned out to be pretty good. The color is dark because they seem to marinade the chicken some type of Teriyaki type sauce which is giving it not only the dark color, but a sweet, salty taste as you bite in. It comes with some sort of chili mayo dip which has some kick to it. Not Bad. The sweet potato fries and the burger came together. The swee potato fries is one of the best I have had so far. Very tasty. It is sprinkled with what they say is a Kaffir Lime Hawaiian Salt (OK, I never would have known if it was not on the menu) and ground peppers. The sweetness of the potato, the salt, and the pepper gives a nice balance of taste. The yuzu citrus aioli gives you an option of adding a bit of citrus taste to the combo. The BBQ Bachi burger was awesome. Done perfectly to medium, with tons of juices flowing. The slight sweetness of the bun goes well with the BBQ burger. By the way BBQ is not the tangy type of BBQ sauce, but rather more the soy type like a Teriyaki BBQ. I prefer this burger over the Ronin that they have. 4 stars this time around for what I had. I wish they would improve on their service.
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