If you are looking for a snob coffee barista this is your spot. I ordered a carmel macchiatto "ICED", and was told this can't be done as its traditionally an expresso with carmel and foam on the top. AS i recall being in the 21st century there was the invention of ice cubes and the barista magically was able to make this happen. Listen asshole i am from seattle and have ordered more Carmel Macchiattos "With ICE" with out some snob ass little kid defining a technical process for how coffee is made.