This restaurant was highly referred and rates as one of the top steak restaurants in Toronto. We decided to eat here on our last evening in the country. The restaurant is small and tight. We could literally hear everyone's conversations around us. One of my BFFs said the restaurant reminded her of a remodeled funeral home. The restaurant was dark and there was nothing modern about it. However, the hostess and waiters were very friendly.
Initially, the waiter brought us some hot fresh bread with pickled carrots, cauliflower and pickles to start. These items were excellent. I ordered a house salad with balsamic vinaigrette dressing. The salad dressing was horrible. I took a few bites and thought I had swallowed some medicine. For an entree, I ordered the filet mignon cooked medium with a bake potato. The steak was cook to perfection, but didn't have a robust flavor. The steak wasn't bad, but it didn't get me over excited to point of saying it's a must try. For dessert, we tried the apple beignets. The dessert was great. It was apple fried in dough served with vanilla ice cream. Great combination!
The dining experience was great! However, if I return to Toronto in the future it wouldn't be on my list of let's do it again.