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  • The bison prime rib was out of this world. The charcuterie board (something I never usually order) had unique offerings, meats cured in house, and was delectable. Also shared a trout dish with roasted sweet potato, pretty much a dish made in heaven. Ok, on to the drinks... we sat at the bar and got to watch the bar tender in action, setting fire to cedar for infusions and concocting hipster extrordinaire cocktails. He attentively listened for what we liked in a taste profile and whipped up some world class drinks. Also gave a great wine pairing recommendation for our meal. Can't say enough about this place. Go! Order something you usually wouldn't. You won't be disappointed.
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