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  • No real disappointments here. Two of us arrived prime time (7:30ish) on a Saturday without reservations and were seated at the bar. Loss of star comes partially from the repeated statements that we would only be permitted to have the seats for an hour or so . In the end, we managed to hang around for close to two hours, but they did hustle us out just as we were about to request the bill. Shared everything. Started with oysters, which were great. Their bread has to be the greatest in the city; likewise for the amazing olive oil it's served with. Roasted bone marrow is what it is, but elevated when spread on said bread. We added some chorizo to the cheese plate - chorizo melts in your mouth. Followed these snacks with a half octopus (this or the whole one is a must when stopping here), which is cooked perfectly, with just the right amount of charred edges. Thought the sweetbreads and raw tuna were an odd combination, but they went well together. The sweetbreads were soft and tender. We also had a stew, the contents of which are escaping me, but the tomato based sauce was great (particularly, again, with the bread). We skipped dessert as we were too busy with the amazing beer list. Beer fans can enjoy a lot of selections typically found at the city's best beer bars with elevated cuisine.
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