Color me impressed when you can make reservations for brunch. Although an asterisk should be denoted as they only serve brunch on Sundays (which I discovered when arriving on a Saturday without a reservation the first time I attempted to come here).
That said, I was quite pleased with the experience when I made it in the doors.
Damn fine chicken and waffles on their menu grabbed my attention. 3 pieces of chicken (1 thigh, 2 drumsticks if memory serves correct) on 2 pieces of waffle (aka half of a large waffle) with some syrup and a berry compote of sorts in the mix. I could've licked the plate clean it.
Everything got good reviews, and from creeping on other tables meals I'll say the breakfast pizza and the Filipino breakfast options both looked quite good while unique. (EDIT AFTER RETURNING: Fillipino breakfast is solid if drenched in hot sauce, but the white rice is kind of boring otherwise)
Drink selection was a bit less impressive, including $12 caesars and an unimpressive but adequate tap beer selections.
On an atmosphere topic, I'll say that I like how the place has a darkness to the room, as since the ceilings are so tall here is actually keeps the place feeling cozy. All in all, a nice new addition to my Queen Street West brunch list!