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  • I've only had experience with one other Brazilian rodizio style restaurant before, but after trying Brazil Brazil I can guarantee I won't be going back to that one (Samba) again. The food is served in four courses: soup, salad, sides, and meats. But the sides actually stay on the table as the meats come so I guess it's three even though they say it's four. -Our soup was roasted red pepper, similar to the kind sold in stores but with more of an orange color. -The salad was mixed greens with carrots dressed with olive oil and vinegar. -The sides included Brazilian cheese bread (these little bread puffs stuffed with cheese that were amazing!), Portuguese beef casserole, potatoes, carrots, spinach, fried yucca, plantains and fried bananas, served with a variety of dipping sauces and yucca flour. -The meats were all flavorful and cooked well, though I can't remember what many of them were called. I remember a tri-tip sirloin, a garlic-spiced beef, spicy chicken, parmesan chicken, and sausage. I ate A LOT more but I don't remember what I had. The atmosphere beats that other restaurant by far. When we got there they were playing some mellow bossa nova music, but a band later walked in and played a mix of Latin Jazz and American Pop (Lionel Richie's "Hello," for example). For $29.99 a person, the quality and quantity of food you'll eat, along with the classy but relaxed atmosphere, make Brazil Brazil worth the cost.
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