The overall atmosphere of cibo is really nice. Sort of rustic and lively. Our server was good, but not super nice or helpful. I'm giving it 2 stars because I ordered the fettuccine alfredo. The cream sauce was a little runny, not a nice thick cream, as one would expect. BUT the worst part is that not only was the pasta NOT al dente (which it should be), it was really overcooked. It was mushy, flavourless pasta. I only ordered that, and my bill came out to 25$ Definitely not worth the money. I had a better experience when the restaurant used to be ciao wine bar. The only good think was the bread; it tastes great. But it's not enticing enough for me to want to go back.