Unbelievably great food! The Canard a l'Orange (Orange Duck) and the Tarte Tartain were the best I've ever had. The Filet au Poivre likewise was superb, as were the Scallops au Gratin (Coquille St. Jacques).
A magnificent culinary experience!
Mild quibbles: they need to train their staff a little better, and they need a bigger wine list. Overall, however .. . . . this is a great place!