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| - I had the pleasure to eat here for brunch for the first time back in February. It was my birthday. Yay for birthdays. In my typically fashion I will sum it up in a few sentences and go into detail for those who fancy that sorta thing.
Amazing food. Fresh, tasty, prepared exactly the way it should. Pleasant service. Come prepared to shell out a bit of cash for breakfast at least. I think they are slightly over priced for the portion. Perhaps that is just my perspective. And no, I am not cheap. I shop at WF's nuff said =)
We were seated in the sun room. May I make a suggestion. Never, ever let them sit you close to the plastic screen. The last thing I wanted to do but a few brief sips of coffee into my day, let alone birthday, was to be blinded (and I do me blinded) by the sun. I'm talking, full out squinting. There was no room for me to move my chair to avoid it. I had a table directly behind me. It was beyond awkward. Putting my inability to open my eyes behind me, the food made up that enlightening experience.
My husband and I both ordered the Paris 66 breakfast special. Delicious. They choose La Prima for their coffee source (smart move its the best in our town, hands down). The berry compote they serve along side their crapes is only sweet and tangy. The crape was moist and delicate- with fresh cream oozing out the sides as you slide the utensils within. Oh my goodness, love love love it. The eggs were amazing- eggs a la provencale. Never had them this style and I will make sure to order them again. The fresh bread choices one gets with this offering are scrumptious. Fresh, buttery, flaky, and warm! I choose the chocolate au pain and sampled my husband's croissant. Just writing about them makes me want to pick up some this morning!
I also took home a nice selection of macaroons. I was in heaven. I feel I cannot eat anyone else's ever again. As theirs were 100% perfect in every way, shape, and form.
Update:
Love this place. I went back twice since writing this review! I did not have a good experience with the dinner. To my recollection, they hired a new chef and management was very kind and purchased my dessert since we waited 1 hour and 45 minutes for our meals that were overcooked. The seriousness the manager took in our discomfort made me never think a negative thing about this place and I went back twice for breakfast. This place knows how to run a business, help out their staff when they are busy, and treats customers well. I cannot say enough nice things about this establishment! I do not mind if a meal isn't perfect- I can overlook it when the service and management are complete professionals about it. Thank you!
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