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  • It was my first experience to Bosk. I was looking forward to it as it's a part of Shangari-la Hotel. The lunch itself was not bad. My main, duck confit, was a bit on the salty side, but it was acceptable. The dessert, chocolate hazelnut tart, was mediocre. I wasn't impressed by the tart or my friend's warm toffee pudding. I will give 3 stars for the food. Next, I'd like to mention about some details in the services. When we were seated, I wanted to get a table with more light. The table assigned to us was tooo dark. Then apparently, they CAN'T give us another table. So, they moved the table from the dark spot to the right, so that we can get a bit light.. After we were seated, the waiter came to us with two bottles of water in his hand. There were no labels on the water botter. Then he asked, which water do you want, flat water or sparkling water. We thought both of them are complimentary. So we got the sparkling water. Later it reflects on the bill that it's $5 charge. Even it's just $5, I don't feel comfortable with it. It feels like a trap. I told my friends about this, we all think it could be clarified when the water was offered. For the $5, I don't think I'll ever go back to Shangri-la Toronto. Four Seasons and Rtiz are 5 mins away.
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