We got Curry ramen, the flash fried wings, and a hirata bun (this was excellent and one is not enough !) They were all very tasty. For the curry Ramen, it's more of a sauce rather than a soup unlike most of the ramen dishes come. We recommend another one if you want a more soupy ramen (would be good for a winter lunch or dinner). You can also add additional toppings to your ramen like an egg, sprouts, corn, etc and of course pork belly which was the most ordered. Sit at the bar bc you can watch the amazing assembly line of chefs doing flash freezes to charring of the pork belly and ladling of the steamy noodles. Just the smell of this tiny resto made us want to go back before we tried our food. This place gets crowded for good reason so go there on a week day but if you love the excitement of the chaos, go on Sunday afternoon!