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| - I think I came here on the wrong day. Yeah it has some high end food, but honestly I don't think it was worth the $28.95 for dinner on a Tuesday. I mean I've had it before, but it was on a Friday and that was a few years ago. Back then, the food was amazing so I guess I can see why its much better on the weekends.
They had chicken wellington, but it was too dry for my taste. I helped myself to a lot salmon nigiri, but the rice was too pasty. I do like how the slab of salmon is just right and not too puny like at the Mirage. They had this cooking station that made this French dish where you pick your seafood, veggies, and type of sauce poured onto the kind of bread used for wellington. My creation consisted of salmon, scallops, and shrimp mixed with onions, tomatoes, peppers. All of the following were stir fried then mixed in with pesto sauce. I don't remember the actual name of the dish, but it was one of the very few things I enjoyed. That and the pesto mashed potatoes. Hmmm, I guess I have a thing for pesto sauce.
Besides the dishes I just mentioned, my meal wasn't that memorable. For 29 doll hairs I expected better. Not bad, but not that great. Go on the weekend. it may be more expensive, but they have better food.
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