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  • So we walked into this place. No air conditioning. Just fans around trying to help circulate the hot humid air. My first instinct was to leave. But we were hungry and said whatever. This is how hot Thailand feels like.. we laughed. :) Prior to deciding on the restaurant we did a quick check on the mobile yelp app. Reviews for the place appeared to be mixed. Some really enjoyed it and some didn't dig it all. Upon entering the place we saw a trip advisor sticker on the door too. Bonus we thought.. We decided on two dishes to share along with a couple of bowls of rice. First dish; Panang Curry (chicken) - dry, rich and think with small amounts of coconut milk different from Red curry where that is more saucy. Second dish; Chicken with Peanut Sauce - sliced chicken breast cooked in a rich peanut sauce accompanyed with bamboo shoots and long beans. Okay without getting into a long story here are the points. The taste is more Chinese than Thai. The lime soda was nice as they used freshly squeezed limes. Heard some spanish guitar music in the background which was wierd. Thai music would be a more suitable choice. Way too liberal with bamboo shoots in the dishes, would like to see them add more beans and peppers as noted in the menu description. Initial taste Bland. I couldn't really describe the food at first bite. We looked at each other for reaction and agreed there was no particular sweetness, sour, spicy or salty taste.. felt off as if the dishes were missing ingredients. Strong fish sauce taste/smell in the Panang Curry -- had not had else where. Not good. Peanuts could be fresher, kind of tasted rancid. Positives: the decor - nice bambo entrance way, paintings on the wall leatherbound menus, and subtle touches like serving utensils were wooden, fork and spoon were huge but twist detailing . This was an honest critique. I hope the restaurant can take the suggestions and improve in delivering the rest of the dining experience. Looks and ambiance only go so far. I'm here for the food too.
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