This place was alright. We were able to get last minute reservations on a Monday night.
Atmosphere was great. Very Modern.
Pasta was pretty good. All of there pasta is made fresh daily, so I would stick to this when ordering. My boyfriend got the Mushroom Raviloi, and it was pretty good.
Chicken Picattta was disappointing. For a $26, I don't think it was worth it. It was basically a breaded and fried chicken breast with very little sauce. Served with fingerling potatoes and spinach. I was so hungry and ate most of it, but the whole time was thinking, we totally make his dish better at home.
Service was okay. We felt like our server was being a bit condosending with the answers to our questions. That was a disappointment as well, but that was just one server. The other servers who helped us out were great.
We probably won't be back since there are so many other places to eat in Vegas, but if you're looking for some good, freshly made pasta at the Venetian, this would be the place to go