I've been here twice now. Second time was for a bachelorette party. I appreciate that everything isn't a la carte like other high end steakhouses. Their steaks aren't cheap but they don't match the price. At the end of my first visit I felt like I would have gotten my moneys worth at Outback. I wouldn't have gotten the greatest steak at Outback, but I wouldn't have felt cheated either. Second visit I went with the kabobs. Haven't had those in ages and I felt the price was right. I liked the old school salad presentation. I didn't order the onion rings this time because they were cold on the first visit. The waitress recommended the home fried potatoes. Meal arrives and the beef on the kabobs had no flavor at all. Salt and pepper didn't even help. The home fried potatoes are nothing more than recycled mashed or baked potatoes formed into a giant tater tot type dish. This was equally bland. Could have easily been a great dish with some salt and pepper and some fresh herbs. Only way I'd come back is if someone else is buying. I'd rather spend my money on a great steak at Ruth Chris or Flemings