We had one of our best dining experience eating at this restaurant. I had the orange roughey with risotto and grilled asparagus. It was fantastic. Our son had their fish and chips he had the fried shrimp the batting was light, non greasy delicious. My husband had jambalaya which he said was the best he has ever had..W shared a crab cake which is 3 types of crab omg better than any crab cakes I've waitress had on thw east coast.Our waitress Debra was so wonderful and helpful. Gilbert has a wonderful gem of a restaurant we'll be back