This is THE best restaurant in Mississauga hands down if you have an adventurous palette and consider yourself a bit of a foodie.
Today was my third time visiting, and I can confidently say they've not disappointed yet which is why I chose to write this.
For starters we had the steak tartare and the Santorini salad (watermelon salad). The salad was very well balanced, usually chefs will kill a watermelon salad with too much feta but this was perfect. Steak tartare is one of my favorite dishes; if a restaurant is bold enough to offer it they usually pride themselves on their culinary skills. They didn't disappoint, the capers mixed with the beef phenomenally. I even placed it in my top 3 tartare ever.
For my main I had the Carbonara with pappardelle. The egg yolk was perfectly prepared and once popped created a fantastic, well rounded and balanced dish.
We finished off the meal with some fresh seasonal sorbet also prepared in house. Very fresh, energizing and light way to finish the meal.
Let me finish this review by saying this is purely based on the food and service before 10pm, once this place turns into a "club" I avoid the area completely. In fact, I think they would be better suited to be a full time restaurant because the chef and kitchen staff are phenomenal.
Eat here with confidence! If you're looking to party, go downtown.