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  • Not a bad place to eat. We came for lunch. Our chef was funny and entertaining. Everything was cooked really well except the vegetables. It was so salty that my husband and I couldn't eat it. There was way too much soy sauce. I had the steak and shrimp tepenyaki and my husband had the filet mignon. For appetizers he had the gyoza and I had the tuna poke. The appetizers were really delicious. We will definitely be returning with hopes of the veggies being more edible.
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