I first went here fall 2012 and it was great! It was crowded, smelled delicious, had abundent pastry choices, and was so tasty! I went today, crickets. Should have just left. But I ordered two breakfast sandwiches, 1 egg and cheese and 1turkey. Both came with processed American cheese which I didn't realize until I got home. Both were turkey as well. Exchanged bad cheeds for real Provolone I had in the fridge. The young man working in front was somewhat unkempt and was wicked rude. My attempt at small talk resulted in his complaining about how much he loaths LV and that Paris is much better. Okay then...While the sandwhich was made better with the addition of real cheese, the side salad was wilted and the dressing was straight dijon mustard. The bread used for the sandwhiches were croissants, which are NOT in the French tradition despite what the young man shared. I hope they read some of these reviews fast or they will find themselves out of business soon. Don't waste your money or time...