Overall this was an "ok" meal. Although the pricing is inexpensive and you are given a lot of protein compared to other Vietnamese restaurants; the food tasted mediocre.
My biggest concern is how sanitary this restaurant really is. My dish arrived much later than the rest of the food for my table due their "under staffed" delay ( I think this is simply because they got the orders mixed up because they were short staffed, this was also the case for a party that sat behind us). THE RED FLAG: the piece of plastic I found in my noodles half way through the meal. We immediately brought this to their attention and they replied with basically "sorry, but we are under staffed and mistakes happen." Yes, we could tell you were under staffed however, that doesn't give you an excuse to rush and feed us plastic by mistake. They did however offer a compensation with a refund or redo.