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  • Very good food and service. The two areas I would encourage them to work on would be: 1. Attention to detail. In my first two visits so far, both times my burrito was wrong. The first time I asked for no beans, but when I got home I learned there were beans. Today I asked for no beans, add guac. Well the no beans happened but no guac either. These are small things but it's not hard to get right- so I hope they will work on attention to detail. 2. Guacamole quality. I was very surprised to see such poor quality guac. It had a pudding like consistency and zero flavor. It is such a departure since all the food is flavorful and very good quality. I understand avocados are expensive but you can't serve green applesauce and call it guac. If it's that difficult or expensive I would remove it from the menu.
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