My boyfriend is from northern China and loves Chinese BBQ, which is BBQ skewers seasoned with various spices with a heavy emphasis on cumin. The BBQ skewers are done with lots of different types of meats like lamb, beef, squid, sausage, giblet, beef tendon, and etc.
So we did not go to the Boil Bar for seafood, instead we went for the Chinese BBQ. My boyfriend really enjoyed and said it reminded him of home, so it definitely has that authentic taste down. When I ate it for the first time I thought the meat was tender and cooked well, I found the spices very strong. We have gone back many times and it is definitely one of our favourite places to eat.
The waitresses were very attentive and the environment was nautical/rustic- very cool!