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| - I'm giving it two stars for the cocktails and liquor, which were great. Excellent and wide selection of whiskeys, especially for Madison. Mixed cocktails were attended to with concentration. Unfortunately, air conditioning was out in the restaurant, and it was kind of miserable to be in there. We hung on, but our server did not, spending a good deal of time outdoors "talking with an old friend" we were told. Hmmm. By the point that we were the only patrons left in the place, she should have been paying attention to *us* instead.
Food was a disaster. Limited menu, the meat and cheese boards were laughably meager and poorly constituted. Seriously, in Wisconsin?! We left for another restaurant, ordered their cheese board and burst out laughing when it showed up overflowing with 5 times the selection and serving.
Like others, I wanted to like this place. Great space, great concept. Execution is really lacking right now. Shore up the food (or get rid of it!) and service, and find some experienced table help soon! Otherwise, I'm afraid, people are going to stay away in droves.
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