having grown up eating chinese food and mexican, i feel pretty comfortable going into a new restaurant and ordering certain dishes without much fear and trepidation. but throw me into a middle eastern cuisine and i'll end up ordering something stupid.
that's why we like going to AYCE when it comes to indian, afghan, middle eastern or mediterannean. You can try a number of things that you would not have a clue about if you were to order straight off the menu and you can go back for the stuff you like.
i have no clue what we ate, what it was called and couldn't even recognize it again at another restaurant. but it did taste good (but we don't really know what to compare it to). like the 1st poster said, the ground beef kabob was so heavy in spice and rich, i nearly tossed my cookies after eating a 2nd helping. it tasted good in the beginning but by the 8th or 9th piece, i was ready to kiss the porcelain cadillac. that's what i get for being greedy i suppose.
the chicken breast kabob had a great sauce, but it was dry (as stated by the 1st poster)
For $10/person and lunch, it's a great way to taste different things on the menu w/o having to order 20 items and filing chapter 11 afterwards.
1 thing we noticed is that a ton of people were coming in on Good Friday that seemed to be of the middle eastern persuasian (sometimes a good indicator that the ethnic food is semi-authentic?)
we'll probably return once a year to get our afghan fix
the owner was very nice and talkative, great service