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| - The sashimi, Japanese uni and fish collar tasted great! I think they use good quality ingredients. I tried the lobster sushi too, it's hard to go together because raw lobster has a chewy texture, and their rice breaks apart easily. The disappointment is the aburi sushi and JaBistro roll, Miku at waterfront taste better than this. The aburi taste is not significant, and the oil didn't go down to the rice. The rice became plain without taste.
The environment is nice, Japanese setting, with sushi bar, the smell of the food spread through the whole restaurant. The table top used soft leather like plastic, soft and clean. It was a full house last night, high energy. No loud music so we can talk among our own, though you can hear tables next to you, it's very close together.
Service is good, casual and nice. Plates got changed half way. The dishes come one after we finished another, I especially like this kind of serving.
Price is expensive, I don't think all are justified. Some are, some are not.
Overall a nice dining experience. The 1 star deducted for the disappointment with aburi sushi and roll. They are supposed to be their signature and specialties!
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