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  • City Tavern is a franchise that has been struggling to have good food on a regular basis. The new one in Fort Mill on Gold Hill road is woned by a gentleman who really could not care less if your food was not what was described - i.e. steak with asparagus, so they serve summer squash instead, or that the food was well prepared - the risotto was totally undercoooked, so he says: "I guess we w ill have to work on that", no apology. It's ok with him if the bar is close to 80 degrees - other people can handle it! HEY, THIS IS HIS ATTITUDE TOWARD SERVING HIS CUSTOMERS. if you can't deal with that - he thinks - too bad, I don't need your business. I guess it is a good thing he doesn't need mine or my husbands because we won't be returning.
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