Really good food with some exotic and rare flavors. I love the creativity of the chef, mixing Japanese fusion with what seems like Vietnamese flavors. Some of the sauces I liked, but some I didn't like. A lot of things we ordered had fish sauce mixed into it. Our dinner was tapas style, so lots of small dishes. I don't know the dishes' names because I didn't order them, but I'll try to explain them as best as I can. Happy Hour FTW.
-sake orenji- salmon sashimi with mandarin oranges; refreshing.
-sangria! yummy! strong though.
-pork ribs- great flavor and tender.
-spicy tuna roll- always love these.
-beef satay- tender.
-garlic fried chicken- yummy! batter was just right.
This one dish I didn't like was the fruit mix with fish sauce. I don't know, but I usually don't associate fruits with fish sauce. LOL. We all left the dish there after trying one bite.
Anyways, give this place a try! GREAT presentation on every single dish.