The best thing about this place is the authenticity of the menu and service.
Our server made some amazing recommendations from the stuffed squash blossoms to the cream puffs for dessert.
I had the Osso Buco di Maialino and it was great. I didn't even need a knife because it was melting off the bone.
My partner had the seafood pasta special and it was a bit disappointing. The lobster was overcooked and so was the majority of other shellfish on the plate. The sauce was really good but the other stuff was just meh.
I would definitely love to try it out again. The spaghetti with meatballs looked awesome.