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  • 1. Food: the best pho we've had, hands down, even including what's available in NY. The broth is dark with herbs and flavor, and the meat pieces are thinly sliced. No need for hoisin or sriracha. The grilled chicken over vermicelli was also one of the best I've had. Tender dark meat slices, cucumber and carrot slices. Summer rolls came with a delicious sweet peanut sauce. Main dishes priced from $8 - $12. 2. Atmosphere: downstairs, very informal and casual. TV in the back. Families and couples. 3. Service: good, no complaints.
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