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  • Went for the first time on a Saturday night around midnight. Our server Justin? Was personable and gave us recommendations. We ordered the porterhouse, carpaccio, beef tartar, sweet potato tater tots, and steamed mussels. Seems like a little but the portions are filling. Steak wasn't that great but the tartar was outstanding and the mussel broth was the perfect amount of spicy. Their menu is extensive with four pages of cocktails but with each one we ordered they got progressively worse. We had a Moscow Mule, Incredible Hulk, Ward Eight, and a regular vodka cranberry. I've heard that their bartenders are some of the best in Las Vegas but I was disappointed. I'll definitely come back though. Loved the atmosphere and the late hours. The exterior looks run down but inside reminds me of prohibition with dim lighting and old fashioned decor. Also they have a happy hour past 12, steaks half off!
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