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  • I really liked this place. Everything I tried was absolutely tasty except for the beans, although I don't like black beans, which might make that judgement irrelevant. The service was good, and I had the opportunity to be seated right in front of the kitchen (it's an open concept restaurant) and see how everything is made, as well as having a very detailed description, of some of the dishes I ordered, by the only girl in the kitchen. She was really nice with us. All in all, go and give it a try. It's worth going and at least have an empanada or my favourite so far; the chuzo with arepa. Prices are ok. The appetisers/entrĂ©es/sides named "stuff" by the owner, are between 6 and 9 dollars, and the main courses between 12 and 25. By the way, they've got a wonderful rooftop patio.
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