We first visited on what was apparently a very busy night for the restaurant. Although there were a handful of tables available, when we ordered and sat down, we waited 20 min before we received our water. After 45 min we saw the table next to ours get their food and after 60 min my husband went up to the counter to find out where our order was- after some discussion between the kitchen and the front, they determined that they were "out of chicken" and we wouldn't be getting our order.
Needless to say, we left.
Since we do enjoy Korean fried chicken (BonChon in the Bay Area is our favorite) we decided to try again. This time we ordered honey butter garlic chicken and the sweet and mild chicken to go. It was ok- the garlic is very strong. Needless to say, we won't be returning.