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  • If you're adventurous with sushi (ie. eats any type of fish/shellfish) its the place to go. Their gems lie outside the menu, on the little chalkboard with the large variety of fresh sashimi that are rare in any affordable sushi places in town. I'm talking stuff like monkfish liver, blue fin tuna and toro, Akagai clam, just to name a few. Head chef & owner Johnny prepares excellent sushi with a good fish/rice ratio, so you aren't being stuffed by the rice. The staff are always friendly and helpful. I've brought many friends and they're now regulars too. Bottom line, if you only eat salmon, california rolls, bento boxes, and cooked stuff, save the travel and go elsewhere. But if you're into quality sushi/sashimi, this is the place. PS. Also ask for their black sesame ice cream. =)
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