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| - Smoke, smoke, smoke!!! I came here with a big group after a trade show and although the food was good, I was being very impatient when it came to the meat being cooked and the unimpressive fanning system.
The ladies who helped us cook the meat (you CANNOT do it yourself) were very friendly and was on top of everything from the drinks to clearing the table. Don't expect to have peaceful dinner here if you choose the grilling area. We were surrounded by very loud, very large groups of people all expecting the same experience and food.
OPEN 24 HOURS! Holy cow, that's a lot of hours to be open. When do they have time to clean up?! Well, actually, once one type of meat is cooked, they immediately change the grill top with a new one and start cooking again. Like I said, this place is definitely gonna be an experience if you've never had Korean BBQ before.
If you're going with a crowd of people 6-15, make a reservation. Also, be sure to order enough of a good meat for everyone to enjoy. Overall, this place was decent. It fed our party pretty well and everyone was ready to pretty much crash when we got back to the hotel. It's a drive away from the strip, but definitely worth the experience, at least once.
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