I got the pleasure of having a work luncheon at Culinary Dropout and since they were trying to impress us food and service was impeccable. Got to try lots of menu items and the manager talked about each one. It was clear he (along with all the staff we interacted with) were truly passionate about the restaurant and the food (and drinks) served. He made it seem that top notch service was their top priority and they would bend over backward to please guests. Of course hearing things like this are common in these types of situations where they are hosting our luncheon.
However, I went back there a week or so later on a (very late) Friday night and was pleased to discover my experience was just as good even when they thought I was just a "regular" guest. Our server, Jesse, was probably the best server I've ever had. The kitchen was already closed when we arrived but he gladly managed to whip us up some of their infamous monkey bread despite this fact. Which paired perfectly with the chocolate stout canned beer. All in all, huge kudos to culinary dropout for practicing what they preach.